1. Food emulsion and foams: Interfaces, interactions, and stability
پدیدآورنده : / edited by E. Dickinson and J.M. Rodriquez Patino
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Emulsion,Food
رده :
TP156
.
E6F622
1999
